Absolutely delightful.... - ...Out of 15 people, 4 people picked this tea as their favorite out of 6 teas at our tea party. Patty (11/17/2007)
True melon taste. Michelle (03/28/2007)
It was very good Tracey (02/04/2007)
I enjoyed the light flavor Allea (09/15/2006)
Excellent light tea. - Not over powering but very exotic! Matt (08/11/2006)
THIS TEA IS SO DELICIOUS AND I WOULD BE... - ...INTERESTED IN PURCHASING MORE. JANELLE (08/06/2006)
| Review This Product |

White Persian Melon
CUSTOMER RATING: 4.5
Are you ready for a wonderful tea tasting experience - hot or iced? If you are then try Golden Moon Tea's White Persian Melon tea. Your enjoyment is guaranteed!

Golden Moon's White Persian Melon tea offers you a luxurious delicacy that is light, refreshing, sweet and fruity and truly exotic; somewhere between honeydew and cantaloupe.

Unlike other melon tea the flavors meld together in a sweet and gentle blend. White Persian Melon tea is very refreshing iced on those hot Summer days.

We use a large white tea leaf that is green and light brown in hue with an abundance of silver tips for your continued drinking enjoyment. This white tea base has a delicate yet complex flavor with subtle herbal notes and a hint of smokiness.

The quality of the leaf for this White Persian Melon tea is outstanding; it is robust with capacity for multiple taste rich infusions. The flavors meld together in a natural Yin/Yang way and provide an entrance to the mysteries and pleasures of the Middle East and Orient.

Drinking our White Persian Melon tea is an enjoyable experience characterized by a smoothness that is hard to describe. You are left with a tea drinking memory based upon the quality of the blend, the character of the leaf and the significant health benefits realized by drinking this White Persian Melon tea.

White Persian Melon
CUSTOMER RATING: 4.5
The rarest of all teas, White Tea offers a subtle, yet complex flavor.
Mood: Subtle, yet sexy, exotic and sophisticated
Time: Any time you are in the mood for a light, fruity tea.
Cuisine: To accompany dates, grapes, brie, flat breads, or honey cakes.