At places like the Montagne Sainte- Geneviève in the Latin quarter of Paris, French breakfast is simple: tea with buttered and toasted baguettes sliced in half and perhaps a croissant on special occasions. The tea is served like our own French Breakfast tea and how Parisians most prefer - subtle and smooth. French Breakfast will make your tea experience special at any time of day.
Our French Breakfast is an estate tea from the high mountain region of Ceylon. With its long, wiry leaves, it produces a smooth amber cup. This exquisite black tea has a subtle, honey-like flavor, making it perfect for breakfast or with a sweet afternoon pastry.
|
See where our French Breakfast comes from... Click on the push pin to zoom in |
