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Black Tea
Darjeeling Black Tea - The land of the dancing mists gives birth to this most precious Indian black tea. The exquisite balance of fruit, nut and floral notes, with a unique muscatel bouquet make this truly one of the world's finest black tea. French Breakfast Black Tea - Our French Breakfast black tea is an estate black tea from the high mountain region of Ceylon. With its long, wiry black tea leaves, it produces a smooth amber cup. This exquisite black tea has a subtle, honey-like flavor, making it perfect for breakfast or with a sweet afternoon pastry. Honey Pear Black Tea - Our Honey Pear begins with top-quality black tea. Then we add the sweet flavor of ripe fruit and rich, smooth honey. Reminiscent of a succulent Mid-Eastern dessert treat, this loose leaf black tea delivers a full-bodied, amber liquor and a sweet, rich flavor that is delicious hot or iced. Kashmiri Chai Black Tea - Kashmiri Chai is an exotic, spiced black tea from the Himalayas of Northern India. Aromatic and warming, natives of India often comment that the authentic and delicious recipe reminds them of home. Serve with cream and honey for a rich treat. Nepalese Afternoon Black Tea - Nepalese Afternoon Tea is grown at the base of Mount Everest in the remote Himalayan Kingdom of Nepal. The infused nectar of this black tea evokes serene notes of lotus, honey and fragrant sandalwood. Lapsang Souchong Back Tea - Our Lapsang Souchong begins with bold black tea leaves, which are smoked over pine embers in Eastern China, making this black tea rich and full-bodied with a deep, bronze liquor. Both aromatic and distinctive, our Lapsang has grand character. Puerh Black Tea - The most widely celebrated black tea in Asia, this mysterious loose leaf black tea is aged in secret caves for several years where it takes on a sweet, earthy aroma. Its health benefits to you are immeasurable. Rose Black Tea - Intoxicating and rich, our Rose Tea is a beautiful black tea sprinkled with rose petals. It delivers to you an exotic floral scent and a light, florid taste that is divine hot or iced! Sinaraja Black Tea - For Sinharaja we use rich, dark loose leaf tea black tea leaves that are nourished by fertile rainforest streams in the hills of Ceylon. It has a toasty, molasses-like character with ripe berry notes and a caramelized finish. Serve with a touch of raw sugar and cream for a taste that is smooth, full-bodied and warming. Tippy Earl Grey Black Tea - Golden Moon's classic Earl Grey black tea recipe was given to 19th Century British Prime Minister, Earl Grey, by a Chinese Tea Trader. Its subtle essences of bergamot and lavender emit a calming aroma and smooth taste. Our blend is made with high-quality black tea containing a large number of buds or tips. Madagascar Vanilla Black Tea - Madagascar mixes rich black tea with slices of real vanilla bean to produce a deep flavour that incorporates notes of dark rum, sweet earth and tropical flowers. Both smooth and exotic, this black tea is great served with buttered toast as a special morning treat. Irish Breakfast Black Tea - Combining ultra-premium estate teas, this blend far exceeds the typical Irish Breakfast. Beautiful golden tips highlighted against deep black tea leaves. The robust flavour is equally elegant and complex. Rich and malty character, with subtle notes of ripe cherries, dark prunes, and hints of hazelnuts and honey. Full bodied, dark in the cup, and further enhanced with a touch of milk or cream. A connoisseurs breakfast black eta. Pu-erh Chai Black Tea - Dark black tea leaves, aged to perfection, produce a deep, russet-brown liquor. An exotic blend of rich, earthy notes enlivened by aromatic cinnamon bark and elegant green cardamom pods, highlighted with a smooth citrus bouquet. Sweet and full bodied black tea. A mysterious adventure in every cup. Excellent for health. English Breakfast Black Tea - From the worlds finest gardens, we blend Keemun, lback ea Assam black tea, and Ceylon black tea leaves with a touch of refined Darjeeling. Coppery liquor awakens the palate with a brisk and complex flavor. Toasty, with subtle floral undertones. Invigorating accompaniment with breakfast, or at any time of the day. As with all traditional English Breakfast black tea, excellent with a spot of cream and a spoonful of sugar. Vanilla Jasmine Black Tea - Two classic, fragrant teas come together in this exotic Vanilla Jasmine Black Tea blend. Aromatic and complex, our Vanilla Jasmine black tea makes a special dessert tea best served with pastries and fruits. This bestseller Vanilla Jasmine Black Tea is delicious prepared hot or iced. Vanilla Mint Black Tea - Vanilla Mint Black tea is a smooth and refreshing blend of both green and black tea with fragrant mint leaves and rich vanilla bean pieces. Delicious hot or iced, serve by the pitcher or in tall glasses with a sprig of fresh mint for a naturally sweet refreshment. |
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