Tea is an essential part of the Kashmiri lifestyle. The first order of each day is to light the coals that boil the water in order to make the tea, which in Kashmir could mean one of two types: Kahva Chai - green tea and spices without milk; or Sheer Chai – black tea and spices served with milk. Both are beautiful representations of Chai. Our Golden Moon Kashmiri Chai is the best of both – if great tea is important to you, that is.
Kashmiri Chai is an exotic, spiced tea from the Himalayas of Northern India. Aromatic and warming, natives of India often comment that the authentic and delicious recipe reminds them of home. Serve with cream and honey for a rich treat.
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See where our Kashmiri Chai comes from... Click on the push pin to zoom in |
