In Shanghai, it is traditional to chew star anise seeds (licorice flavor) after a meal to aid in digestion and cleanse the breath. Many restaurants also offer Chinese white tea at this time. I would chew the anise seeds and then take a quick sip of white tea, blending the flavors in my mouth. The taste was balanced and pleasant. I created this White Licorice so you could experience those same flavors in just one cup.
First in the country to find flavored white tea, Golden Moon Tea presents to you a White Licorice tea that is a rare white loose leaf tea leaves perfumed with deep, Far-Eastern essence of licorice. The beautiful, large leaves are intimately mingled with star anise to produce an intriguing, sweet bouquet.
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See where our White Licorice comes from... Click on the push pin to zoom in |
