Genmaicha Matcha

Vegetal, sweet and creamy this tea is packed with antioxidants.
Medium Caffeine
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Orders Placed Before 11:00 AM EST Ship the Same Day
$0

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  • NO PESTICIDES
  • NO "NATURAL" OR ARTIFICIAL FLAVORS
  • NO CHEMICALLY ENHANCED TEABAGS
  • NO GMO'S

TASTING NOTES:

Our version of Genmaicha takes a traditional Japanese Genmaicha and added ceremonial Matcha powder to it. This kept the amazing toasty, sweet flavor of Genmaicha and the Matcha added a third element to the taste - creaminess. This creaminess makes this tea remarkable.

INGREDIENTS:

Organic Japanese Sencha Green Tea, Organic Roasted Brown Rice, Organic Matcha Green Tea

Why This Tea is Great:

Toasted rice and Bancha (Japanese Green Tea) make a perfect pairing
The lemony Bancha tea base helps to sweeten the rice while the nutty flavor of the rice helps offset the grassy flavor of the tea
We mix in ceremonial grade Matcha to add creaminess and a depth of flavor not found usually in other Genmaichas
Originally a peasants drink, but recently a favorite of the urban chic in JapanMatcha is ground up tea leaves, giving it 10 times the antioxidants as regular Green Tea

HOW TO MAKE IT:

Bring fresh, filtered water to 160°F
Pour over your tea leaves in a teapot (1 spoonful of tea per serving)
Steep 2 minutes
Stir, strain and enjoy!

WHO WILL LOVE IT:

People who think Green Tea is boring
Those who like a toasty flavored tea
Popped Rice Lovers

Coming soon

However, there is a catch. We only request that you give the loose tea to another friend or tea drinker.Our feelings are that even though you may not like a tea for whatever reason, there is a good chancethat someone you know will. This way you not only get your money back, but you can also brighten afriend, family member or colleague’s day with some delicious loose tea!

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Details

Our version of Genmaicha takes a traditional Japanese Genmaicha and added ceremonial Matcha powder to it. This kept the amazing toasty, sweet flavor of Genmaicha and the Matcha added a third element to the taste - creaminess. This creaminess makes this tea remarkable.

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