Irish Breakfast

A malty, full bodied breakfast tea that pairs wonderfully with milk and sugar
High Caffeine
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Orders Placed Before 11:00 AM EST Ship the Same Day
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  • NO PESTICIDES
  • NO "NATURAL" OR ARTIFICIAL FLAVORS
  • NO CHEMICALLY ENHANCED TEABAGS
  • NO GMO'S

TASTING NOTES:

Combining ultra-premium estate teas, this blend far exceeds the typical Irish Breakfast. The robust flavor is equally elegant and complex. Rich and malty character, with subtle notes of ripe cherries, dark prunes, and hints of hazelnuts and honey. Full bodied, dark in the cup, and further enhanced with a touch of milk and sugar. A connoisseur’s breakfast tea.

INGREDIENTS:

A blend of organic black estate teas

Why This Tea is Great:

- A big malty Breakfast Tea with hints of berries, prunes, hazelnuts and honey
- Beautiful golden tips that highlight the black leaves, adding a complexity normally not found in Irish Breakfast Teas
- Aroma is roasted and sweet with malty notes
- Strong flavor without overpowering your palate

HOW TO MAKE IT:

- Bring fresh, filtered water 
to a boil
- Pour over your tea leaves 
in a teapot (1 spoonful of 
tea per serving)
- Steep 4 minutes
- Stir, strain and enjoy!

WHO WILL LOVE IT:

- People who like a big, yet complex Black Tea in the morning
- Those who love Irish Breakfast Teas
- Black Tea Lovers

Coming soon

However, there is a catch. We only request that you give the loose tea to another friend or tea drinker.Our feelings are that even though you may not like a tea for whatever reason, there is a good chancethat someone you know will. This way you not only get your money back, but you can also brighten afriend, family member or colleague’s day with some delicious loose tea!

Description

Details

Combining ultra-premium estate teas, this blend far exceeds the typical Irish Breakfast. The robust flavor is equally elegant and complex. Rich and malty character, with subtle notes of ripe cherries, dark prunes, and hints of hazelnuts and honey. Full bodied, dark in the cup, and further enhanced with a touch of milk and sugar. A connoisseur’s breakfast tea.

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