Lapsang Souchong

Dried over pine fires to give a bold, astringent and smokey flavor
High Caffeine
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Orders Placed Before 11:00 AM EST Ship the Same Day
$0

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  • NO PESTICIDES
  • NO "NATURAL" OR ARTIFICIAL FLAVORS
  • NO CHEMICALLY ENHANCED TEABAGS
  • NO GMO'S

TASTING NOTES:

Our Lapsang Souchong begins with bold black leaves, which are smoked over pine embers in Eastern China, making this tea rich and full-bodied with a deep, bronze liquor. Both aromatic and distinctive, our Lapsang has grand character.

INGREDIENTS:

Smoked, Large-Leaf Organic Chinese Tea

Why This Tea is Great:

A strong flavor of pine smoke with a finish of peaches and apricots
A powerful aroma of fresh pine smoke with hints of spice
This tea is withered and dried over smoldering pine needles giving it its characteristic flavor
From the Fujian Province, the birthplace of this tea style

HOW TO MAKE IT:

Bring fresh, filtered water 
to a boil
Pour over your tea leaves 
in a teapot (1 spoonful of 
tea per serving)
Steep 4 minutes
Stir, strain and enjoy!

WHO WILL LOVE IT:

Those who love smokey flavors
Coffee Drinkers
People who like big bold flavors

Coming soon

However, there is a catch. We only request that you give the loose tea to another friend or tea drinker.Our feelings are that even though you may not like a tea for whatever reason, there is a good chancethat someone you know will. This way you not only get your money back, but you can also brighten afriend, family member or colleague’s day with some delicious loose tea!

Description

Details

Our Lapsang Souchong begins with bold black leaves, which are smoked over pine embers in Eastern China, making this tea rich and full-bodied with a deep, bronze liquor. Both aromatic and distinctive, our Lapsang has grand character.

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