Hong Kong has a lot going for it. It is one of the commercial capitals of the Orient, the architecture is amazing and the food is out of this world. But, the one thing that Hong Kong lacks is a way to get a quick cup of good tea….
Read & Discuss »Marcus’ Note: Hello from Hong Kong! I am currently on the first leg of my Asia Tea Trip and thought this would be a great article to resurrect! I will be sending new Tea Time Newsletters in the next few weeks and have a lot of great stuff planned…
Read & Discuss »I love Breakfast Tea. I like waking up, deciding which brisk tea to drink, boiling the water and smelling the tea as it brews. There is just something about the ritual that makes mornings (and my groggy self) much nicer. Because of my love for Breakfast Tea, I have…
Read & Discuss »There are a lot of topics we cover here on Tea Time. We talk about the different types of tea, tea cocktails, tea cooking recipes and different ways to make tea. Some of you have subscribed to Tea Time since we started over 2 years ago, but, for others…
Read & Discuss »“Hi Marcus, In looking around your site a bit more (now that I’m venturing into green teas), I see you describe oolong leaves as “green” — does this mean that oolong is a green tea? - Theresa, Maryland” That is great question, Theresa and the answer is “sort of.” Let’s…
Read & Discuss »My mother is famous for making “strong tea” as she calls it. Her version of strong tea involves using a little bit of tea and steeping it for an insane amount of time, about 10 – 15 minutes. While I love my mother to death, I can’t stand her…
Read & Discuss »As we get older we all start to get a bit more forgetful. Heck, I am in my early 30’s and I know I forget more things than I did in my early 20’s! We have all accepted this as a part of aging, but should we? There is…
Read & Discuss »A lot of people get a bit sad when summer turn into fall. I have the opposite reaction. As obvious as it sounds, it is about the change. I love the crisp air, the colors of October and slightly slower pace. And, with a new season comes new food,…
Read & Discuss »It seems that almost any restaurant you walk into these days has a wine-pairing guide. The reason why restaurants do this is because they know that a good beverage can enhance the entire dining experience significantly. Think of oysters and Champagne or a robust Cabernet with a fine steak….
Read & Discuss »Think of the best restaurant you have ever been to. Think of the happy people enjoying themselves, the smells of the kitchen that started to make your mouth water and the wonderful crusty bread that crackled when you broke it. Then when the food came it was probably so…
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