The Chinese were the first to discover tea over 4000 years ago, and they continue to produce wonderful teas today. We decided to choose our teas according to how was farmed thousands of years ago - using real soil without any chemicals or pesticides. The result is a pure tea that is good for both your body and taste buds!
  • Coconut Pouchong

    Real coconut makes this south pacific treat buttery, smooth and sweet
  • Dragon Well

    One of China’s most famous teas. sweet and roasty with a medium body
  • Golden Monkey

    Crafted with mostly the golden tea tips. one of the sweetest black teas.
  • Jasmine Pearls

    hand rolled and infused with fresh jasmine flowers. both sweet and floral
  • Jasmine Tea

    Wonderful balance of green tea and fresh jasmine petals with a sweet finish
  • Keemun

    Rich and smooth with a subtle smokiness and hints of cocoa
  • Lapsang Souchong

    Dried over pine fires to give a bold, astringent and smokey flavor
  • Pu-erh

    Aged and fermented to provide an earthy flavor and a deep, rich body
  • Tie Guan Yin

    the most famous oolong tea. an aroma of baked bread with a floral, buttery finish
  • White Peony

    A sweet and delicate tea made from the youngest tea leaves