Nepalese Afternoon Tea is grown at the base of Mount Everest in the remote Himalayan Kingdom of Nepal. The infused nectar of this tea evokes serene notes of lotus, honey and fragrant sandalwood.
Ingredients: Pure Bio-Organic Estate Tea of Nepal SFTGFOP-1 •
Why it’s Special:
** Strong notes of honey with a light finish of sandalwood
** Aroma of vanilla and fresh flowers
** Grown on the border of Darjeeling, India, giving it a similar flavor to an Autumnal Darjeeling
** Grown on one of the first Organic Farms in Nepal
** Farm is located at an elevation of 6,000 feet near the foothills of Mt. Everest
What to be Careful of:
** It has a high astringency, much like Darjeelings
** A naturally sweet tea
** Much better hot than iced
** Has an “earthy” flavor that is rare to find in tea
** A bold Black Tea