Why it’s Special:

** A sweet, full bodied Ceylon Tea
** Natural notes of cocoa and honey with a finish of molasses
** A personal favorite of our Owner, Marcus Stout
** Pairs excellently with milk and honey
** Grown at the basin of a rainforest giving it a wonderfully rich flavor

What to be Careful of:

** Sinharaja has a touch of astringency, which is great for first thing in the morning
** A bold flavor that is heavier than most Ceylon Teas
** While good as an iced tea, it actually tastes better hot
** Not as malty as other Black Teas (like Assam)
** If you drink the tea without milk and sugar/honey, then the second infusion is better than the first