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No matter if is organic or grown on a mountaintop,
if the tea doesn’t pass our 9 Step Selection Process,
it will not be carried and sold by Golden Moon Tea.
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Vanilla Mint

Vanilla Mint

Vanilla Mint is a smooth and refreshing blend of both green and black tea with fragrant mint leaves and rich vanilla bean pieces. Delicious hot or iced, serve by the pitcher or in tall glasses with a sprig of fresh mint for a naturally sweet refreshment.
Ingredients: Green Gunpowder Tea, Mint Oil, Mint Leaves, Black Tea, Vanilla Extract, Vanilla Bean Pod Slices   •

Why it’s Special:

** Combines the two most popular flavors in the world, vanilla and mint
** Uses a rich Madagascar vanilla bean, which is richer than most vanilla flavors
** Mixture of peppermint and spearmint, which gives it a smoother mint flavor
** Uses both Black and Green Teas giving it a medium body
** Fantastic iced

What to be Careful of:

** Has a predominant mint flavor on the front palate with a rich vanilla finish
** The combination of vanilla and mint make this a wonderful dessert tea
** Due to the mixture of peppermint and spearmint, this tea is not as “sharp” as other mint teas
** This tea contains a medium amount of caffeine
** It is recommended for up to 3 steeps

Who it’s for:

Dessert Tea Lovers
Those who love unique flavor combinations
Gourmet Iced Tea Lovers
The Viennese are well known for their schlag – a thick vanilla whipped cream which they apply liberally to many foods and drink s– including their coffee. On a whim, I tried shlag with a number of teas and hit a homerun when I mixed it with Moroccan mint. The mint played deliciously with the vanilla. The result was undeniable: Golden Moon Tea’s Vanilla Mint.
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Vanilla Mint

Size: Servings: Price: Qty:
Sample 1 $0.99
1oz Bag 12 $9.00
4.0 ounce Tin 38 $12.99
1/2lb Bag 75 $18.13
1lb Bag 150 $32.99
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Our “Pay it Forward Guarantee”

If you don’t absolutely love your tea, we will refund 100% of your money... and you don’t even have to return the tea! All we ask is you give it to a friend or fellow tea lover instead.

How to make it:

Brew at 212° F (boiling)
Steep for 4 minutes
Use 1 teaspoon per serving
Can be re-steeped up to 2 times
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