The least proceesed of all tea, White Tea takes on a subtle, yet complex flavor with the addition of a chrysanthemum flower. Golden Moon Tea was the first nationwide importer of White Tea. This long-term expertise brings the finest flavor and quality to our diverse line of White Tea.
Ingredients: Bai Mudan White Tea, Chrysanthemum Flowers •
Why it’s Special:
- Light, sweet vegetal flavor with a walnut finish
- Aroma of roasted veggies over a coal fire
- Containing mostly the buds of the leaf, giving it a medium bodied flavor
- Air-dried giving it a “pure” flavor
- Plucked in late April, which gives it more of a “green” flavor than most White Teas
What to be Careful of:
** Look out for crusty, brown leaves, which is a sign of a low quality tea (you will never find this at Golden Moon Tea)
** Flavor is closer to a Green Tea than most White Teas
** Fluffy leaves means that the tea takes up more space when you store it than most teas
** While it is more assertive than other White Teas, its flavor is subtle nonetheless