If there’s one thing that is dear to our hearts, it’s French cuisine. We were actually sitting at a French café, enjoying some wonderful pastries when the idea of Golden Moon Tea was formed. That is why our French Breakfast tea is so smooth. This is the time you don’t want a lot of tannins. Think of the perfect tea to drink while eating sliced brioche with a pat of butter, a freshly toasted baguette with peach jam, and a croissant (or pain au chocolat for those of us who love to use fancy sounding words). Smooth tea and fresh baked goods. Yum.
Pure Ceylon Black Tea
Some teas are just so good there is no reason to blend them. This is why we chose the Kenilworth Tea Garden for our French Breakfast. The Kenilworth Tea Garden is one of the most well-known and prestigious tea gardens in Sri Lanka. It is located in the Nuwara Eliya District and nestled between the great Kelani and Mahaweli Rivers and has the benefit of two monsoon seasons per year. This is what gives the long, elegant tea leaves classic and pure taste in the Ceylon style.
No matter how many pictures, reviews and descriptions you look at, we know that it is hard to really know if a tea is going to be tasty. With our “Pay It Forward” guarantee you no longer have to worry! If, for any reason, you decide that you do not like any of our teas, we will refund 100% of your money and you don’t even have to return the loose tea. This means no shipping labels, trips to the post office and no risk in buying our teas!
Organic is just the beginning. We investigate each tea to ensure purity
All teabags contrain plastic. That’s why we refuse to use them
We never use GMO’s, irradiation,or synthetic preservatives
We only use real ingredients. Not chemical filled flavorings
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with...
This particular Darjeeling is known as an Autumnal Darjeeling from the famous Makaibari Tea Farm. The owners actually live on the farm and provide for over 600 families. In 1971, Makaibari decided to move to a “beyond organic” approach that believes the sum is greater than the parts. This...
These six organic herbs have been used historically in Ayurvedic and Eastern medicine for years. Here is a quick rundown on each herb:
Our Dragon Well is grown and hand plucked in Zhejiang Province, China, before the mid-April rainy season. The tea is then sent to a special area in Hangzhou that specializes in roasting and drying Dragon Well teas. The leaves are hand roasted in giant woks giving them their characteristic...
Here is a quick guide to how many cups of brewed tea each of our serving sizes makes.
If you would like to know more about how we came up with these calculations plus how to figure out cost per serving check out this article.