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SERVING LOOSE TEA SINCE 1994
$5.99
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with...
$4.99
Our Dragon Well is grown and hand plucked in Zhejiang Province, China, before the mid-April rainy season. The tea is then sent to a special area in Hangzhou that specializes in roasting and drying Dragon Well teas. The leaves are hand roasted in giant woks giving them their characteristic...
$4.29
This blend starts with three distinct Indian teas. First, we chose an Assam tea that borders the Brahmaputra River. This particular farm is especially affected by the monsoon season where the temperature rises to over 100 degrees, which creates a greenhouse effect that brings out the famous malty, full-bodied...
$5.99
The green tea used for our Jasmine Pearls is sourced from an organic tea farm located outside Ningde City in Fujian Province, China. This particular garden lies between several mountain ranges and is naturally nourished by 24 intersecting streams and rivers. Because of this, the area is constantly surrounded...
$3.99
We use the finest grade Yin Hao Jasmine. The tea base is full of sweet silver tea tips giving the tea extra character and complexity. Grown in the Fujian Province, the green tea is plucked early in spring when the leaves are fresh and tender. We then quickly dry...
$2.99
Our Keemun is a Hao Ya grade and comes from Qimen County in Anhui Province in Eastern China. The farm is located on stumpy hills between the Yangtze River and Yellow Mountains. After the leaves are plucked in early May, they undergo a long withering (oxidation) process of four...
$2.99
Our Lapsang Souchong comes from the Wuyi Mountains in the Northern Fujian Province in China. With such a unique flavor, it is not surprising that the rumored discovery of this tea was by accident. During the Qing Dynasty, an army was passing through a tea farm and camped there...
$3.99
Our Pu-erh is grown in ancient forests in the mountains of Yunnan Province, China. The farm is located around the tropical region of Xishuangbanna just to the North of the mighty Mekong River. This Pu-erh is a Shu (or cooked) Pu-erh that has been aged for over five years....
$4.54
Our Tie Guan Yin is a mountain grown tea from the Fujian Province in China. The farm is nestled in a remote location between mountains, which provides it protection from pollution and any pesticides that other farms may use. This particular farm uses only organic fertilizer that does not...
$4.59
The first thing that sets our Earl Grey apart is the fact that we use 100% bergamot oil that is only found in Southern Italy. Most use a weird flavoring that can’t compare to the real thing. Next, we actually use the peel of the bergamot fruit (which is...
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Here is a quick guide to how many cups of brewed tea each of our serving sizes makes.
If you would like to know more about how we came up with these calculations plus how to figure out cost per serving check out this article.
