Real Chai is almost impossible to find here in the U.S. If you don’t believe us take someone from India to any upscale coffee chain and order a Chai. We apologize in advance if you actually do this because they will not be happy. Real chai should use a strong black tea and real, fresh spices such as cardamom, cinnamon, cloves, and peppercorns. It should never, ever use any type of “natural flavorings” or any other shortcuts you would find in those premade boxes. Using the real stuff gives you a drink that is as delicious as you can find anywhere in India. And by everywhere I mean every single train station, bus station, café, street corner, and household. Once you taste a real chai you will understand why.
Organic Black Tea, Organic Cinnamon, Organic Ginger, Organic Cardamom Pods, Organic Clove Buds, Organic Pepper
One of the keys to a good Masala Chai is to have a strong tea base. That is why we chose a small cut leaf from the Doomni Farm in the Baksa District of Assam, India. This particular Assam is grown along the Brahmaputra River and has a pronounced, rich, malty body with notes of tobacco and caraway seeds. We then add whole Indian cardamom seeds, Sri Lankan cloves, Vietnamese peppercorn, Sri Lankan cinnamon, and Chinese ginger.
No matter how many pictures, reviews and descriptions you look at, we know that it is hard to really know if a tea is going to be tasty. With our “Pay It Forward” guarantee you no longer have to worry! If, for any reason, you decide that you do not like any of our teas, we will refund 100% of your money and you don’t even have to return the loose tea. This means no shipping labels, trips to the post office and no risk in buying our teas!
Organic is just the beginning. We investigate each tea to ensure purity
All teabags contrain plastic. That’s why we refuse to use them
We never use GMO’s, irradiation,or synthetic preservatives
We only use real ingredients. Not chemical filled flavorings
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with...
This particular Darjeeling is known as an Autumnal Darjeeling from the famous Makaibari Tea Farm. The owners actually live on the farm and provide for over 600 families. In 1971, Makaibari decided to move to a “beyond organic” approach that believes the sum is greater than the parts. This...
These six organic herbs have been used historically in Ayurvedic and Eastern medicine for years. Here is a quick rundown on each herb:
Our Dragon Well is grown and hand plucked in Zhejiang Province, China, before the mid-April rainy season. The tea is then sent to a special area in Hangzhou that specializes in roasting and drying Dragon Well teas. The leaves are hand roasted in giant woks giving them their characteristic...
Here is a quick guide to how many cups of brewed tea each of our serving sizes makes.
If you would like to know more about how we came up with these calculations plus how to figure out cost per serving check out this article.