While the Brits may have pubs that are a key part of their social life, Moroccans have tea houses. And they almost exclusively serve one kind of tea. Trust us when we say this is a big deal in that part of the world. It starts with a strong tea base of Chinese green gunpowder tea, fresh spearmint leaves, and plenty of sugar. The tea process is actually quite elaborate involving pouring and repouring multiple cups while keeping the tea at a boil. So while we cannot offer the true Moroccan tea experience, we can give you a wonderful blend that would make any Moroccan proud.
Organic Green Tea, Organic Spearmint
Our gunpowder tea comes from the Zhejiang Province in China. The leaves are plucked in late summer allowing them to mature in flavor and give it its characteristic smoky flavor. The leaves are fired for an extended period of time in a hot oven until they become dark green and shiny. The tea is then rolled into little tiny balls that resemble small pellets of gunpowder.
Our spearmint comes from both Oregon and Washington. This region has become popular for their fantastic mint due to the dry desert climate which enhances the flavor and discourages some of the problems humid climates cause the plants. The mint leaves are harvested in July and are cut into rows and are naturally dried in the fields for five days, which keeps a bright green color and fresh flavor.
No matter how many pictures, reviews and descriptions you look at, we know that it is hard to really know if a tea is going to be tasty. With our “Pay It Forward” guarantee you no longer have to worry! If, for any reason, you decide that you do not like any of our teas, we will refund 100% of your money and you don’t even have to return the loose tea. This means no shipping labels, trips to the post office and no risk in buying our teas!
Organic is just the beginning. We investigate each tea to ensure purity
All teabags contrain plastic. That’s why we refuse to use them
We never use GMO’s, irradiation,or synthetic preservatives
We only use real ingredients. Not chemical filled flavorings
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with...
This particular Darjeeling is known as an Autumnal Darjeeling from the famous Makaibari Tea Farm. The owners actually live on the farm and provide for over 600 families. In 1971, Makaibari decided to move to a “beyond organic” approach that believes the sum is greater than the parts. This...
These six organic herbs have been used historically in Ayurvedic and Eastern medicine for years. Here is a quick rundown on each herb:
Our Dragon Well is grown and hand plucked in Zhejiang Province, China, before the mid-April rainy season. The tea is then sent to a special area in Hangzhou that specializes in roasting and drying Dragon Well teas. The leaves are hand roasted in giant woks giving them their characteristic...
Here is a quick guide to how many cups of brewed tea each of our serving sizes makes.
If you would like to know more about how we came up with these calculations plus how to figure out cost per serving check out this article.