There’s vanilla, and then there is vanilla. Sometimes “vanilla” is poured out of a small, dark bottle into your favorite boxed cake mix. That stuff is like that “iPod” you bought in Chinatown. Sure it may work, but it really isn’t the same. Our vanilla is straight from the vanilla bean. Not just any bean, but the world famous bourbon vanilla bean found in Madagascar. We chop up the beans, blend them with a pure, organic Indian tea base and let it age for over a month. Why? Because Madagascar Vanilla ends up having a fully infused, rich flavor with no weird chemical aftertaste. Sure it is a lot of trouble for us to make this tea, but it’s well worth it.
Organic Black Tea, Vanilla Flavor, Organic Vanilla Pieces
We use a Yunnan as the Black Tea base for Madagascar due to the fact it compliments that natural creaminess of the vanilla bean perfectly. This particular Yunnan is from the high mountains of Zhenyuan in the Simao Prefecture, China. These mountains provide a thick mist that condenses the flavors of the tea giving it a medium body with delicate lilac notes and a hint of maltiness.
The vanilla bean we chose for this blend was a bourbon vanilla out of Madagascar, a large island off the coast of Africa. This style of vanilla is the most popular variety in the world. The flavor actually has nothing to do with bourbon. It was named so because it is grown on Bourbon Island (now Réunion Island) in the Indian Ocean off the East Coast of Africa. Madagascar Vanilla has a creamy, sweet, and velvety flavor that is commonly found in ice cream and Crème Brûlée. It is the sweetest and richest of all the vanillas.
No matter how many pictures, reviews and descriptions you look at, we know that it is hard to really know if a tea is going to be tasty. With our “Pay It Forward” guarantee you no longer have to worry! If, for any reason, you decide that you do not like any of our teas, we will refund 100% of your money and you don’t even have to return the loose tea. This means no shipping labels, trips to the post office and no risk in buying our teas!
Organic is just the beginning. We investigate each tea to ensure purity
All teabags contrain plastic. That’s why we refuse to use them
We never use GMO’s, irradiation,or synthetic preservatives
We only use real ingredients. Not chemical filled flavorings
Our Pouchong is grown in the Fujian Province, just outside of the Wuyi Mountains. The farm is located on sunbaked land that is mostly mountainous and is traditionally described to be "Eight parts mountain, one part water, and one part farmland.” That’s how we get a tea leaf with...
These six organic herbs have been used historically in Ayurvedic and Eastern medicine for years. Here is a quick rundown on each herb:
Some teas are just so good there is no reason to blend them. This is why we chose the Kenilworth Tea Garden for our French Breakfast. The Kenilworth Tea Garden is one of the most well-known and prestigious tea gardens in Sri Lanka. It is located in the Nuwara...
Just like many of the worlds' greatest foods, Genmaicha was created so that the Japanese working class could afford tea. People would add toasted brown rice (which was cheap and plentiful) to whatever green tea they could afford to buy. What they created was almost a fusion of flavors...
Here is a quick guide to how many cups of brewed tea each of our serving sizes makes.
If you would like to know more about how we came up with these calculations plus how to figure out cost per serving check out this article.